Spiritual Practice Directory
Gallery
Blog
Atishaya Bazaar
Site Search
Site Map





BALLS & DUMPLINGS

Kozhukattai
Laddu
Lugdoo
Miscellaneous
Modak
Narkel Nadu (Below)
Ras Malai
Seedai
Sunnivunda
Sweet Balls



BALLS & DUMPLINGS - NARKEL NADU

Bengal Narkeler Naru

4 cups (1 liter) whole milk
2 cups firmly packed dried sweetened coconut
5 Tbs. Sugar
Fresh fruit for garnish


Grind the coconut in a blender 1/2 cup at a time with 1/2 Tbs. Sugar to get a coarse powder. Thicken the milk by heating it for 20-30 minutes in a lightly oiled pan until it reaches the consistency of whipped cream, stirring frequently to keep the foam down and scraping the bottom and sides if the pan. Add coconut and sugar. Cook until the mixture acquires a thick, doughy consistency, 6-8 minutes, stirring frequently. Remove from heat and let cool slightly. While still a little warm, pinch off portions of the dough and roll into balls about 1 inch in diameter. Serve at room temperature or chilled. (These tend to harden if left in the refrigerator for several days.) Place on a platter with sliced fresh pineapple, mandarin oranges, or bananas, and offer.

Narkel Nadu

1 coconut, grated finely
2 cups milk
6 tablespoons of cream (malai)
1-1/4 cups sugar
a pinch of elaichi (cardamom) powder
water as needed


Grate the coconut and boil it in milk until it dries up. Remove it from heat. Heat cream (malai) in a bowl. Add of sugar and a cup of water and stir to make the syrup. Add the coconut and keep stirring until dry. Remove it from heat. Add the elaichi and make small balls. Cool and offer it.

Narkoler Naru

1 Coconut, grated
Jaggery 1-1/4 cups
4 Small elaichi (green cardamom), crushed


Mix the jaggery with the grated coconut. Heat a kadhai, put the coconut mixture in and stir. Soon the jaggery will melt and the coconut will leave oil. The moment it turns sticky, add elaichi powder. While hot, make ladoos in the palm of your hand. Cool and offer.


MAIN SWEETS CATEGORIES

Balls & Dumplings
Cakes, Pies & Cookies
Fudge
Halvas
Kulfi & Iced Sweets
Miscellaneous
Pastries
Puddings
Sweet Breads
Sweetmeats
Syrup Sweets



Back