KULFI & ICED SWEETS - SORBET
Lemon Mango Sorbet
2 tbsp. lemon juice
2 cups mango puree
1/4 cup sugar
1/2 cup water
Combine water and sugar in small saucepan. Bring to boil, shaking pan gently until sugar is dissolved. Boil 1 minute. Transfer to medium bowl and let cool completely. Add mango puree and lemon juice and mix well. Force through a fine sieve. Freeze for a few hours, whisking from time to time, then offer.
Mango Sorbet
3/4 cup yogurt
2 tsp. sugar
2 medium mangos, peeled and cubed
In food processor, process mango and sugar until smooth. Add yogurt and mix well. Freeze for a few hours, whisking from time to time, then offer.
