CAULIFLOWER
Dum Gobi
1 Medium Cauliflower
1 inch fresh Ginger
3 Red chilies (dry)
Small Piece Cinnamon
1 Bay leaf
2 Green chilies
4 Cloves
1 tsp Asofoetida
1/2 Tsp Cumin seeds
Curd 1 cup
Ghee As required
Salt To taste
Heat ghee in a Kadhai and stir fry the cauliflower florets for sometime. Sprinkle the chopped ginger with all the spices over the cauliflower. Next pour the curd with 1 cup of water, add a little ghee, cover and bake in a moderate oven. Remove when the cauliflower is tender.
