In many ISKCON temples, sumptuous preparations are offered to the Deities eight times a day. Standard Vedic menus are used, and the dishes are placed before their Lordships on silver plates. A Tulasi leaf is laid on each preparation being offered to the Lord. A typical day's menus in the temple might look like the following:

Offering at 3:50 a.m.:

• Burfi
• Two kinds of sandesh
• Rasagulla
• Sweet rice (shrikand in summertime)
• Water

Offering during morning puja:

• Fruit salad
• Burfi
• Sandesh
• Water

Offering at 8 a.m.:

• One sabji
• Chickpeas
• Salty chutney
• Savory
• Halava
• Laddu
• Cake or other sweet
• Puri
• Water

Offering at 1 p.m.:

• Two sabjis
• Pakora
• Rice
• Dal
• Soup
• Chapatis/ Papadams
• Salad
• Pickles
• Sweet chutney
• Sweet rice (sometimes additional sweets)
• Juice
• Water

Offering at 3:45 p.m.:

• Two fruit salads
• Fruit juice
• Lassi/ milkshake
• Whipped cream (ice cream in summertime)
• Sugar-coated nuts
• Cookies
• Honey
• Water

Offering at 6:30 p.m.:

• Two kinds of sabjis
• Rice
• Savory
• Sweet
• Puri
• Water

Offering at 7:40 p.m.:

• Hot milk
• Sweet chutney
• Puris
• Water

Offering at 8:45 p.m.:

• Cooked-down milk
• Betel nuts
• Water