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"Cooking means if you have no appetite, it will create appetite. That is cooking, not that simply some ghee and masala and cook it. No. It is a great art."

Srila Prabhupada Room Conversation, 02-19-77, Mayapur


The "Recipes" section of HareKrsna.com contains nearly 2,000 wonderful vegetarian recipes from across the Indian subcontinent. In each of the following categories you will find a unique selection of recipes, including multiple recipes for some well known preparations, as they're prepared in different regional cuisines. While the culinary and geographic interpretations of these dishes may vary greatly, many old favorites will be recognized and appreciated anew. This collection of recipes has been selected and adapted to contain only those ingredients acceptable for the Gaudiya Vaisnava diet, as instructed by Srila Prabhupada.

The index below includes only main categories of recipes. On many of the recipe pages, you’ll find an index at the top with sub-categories, and another index at the bottom of the page with the main categories. Be sure to click the top index links to find your way to the many great recipes contained in this section of the site!

If you have questions about ingredients called for in the recipes, please visit our Ingredients section, where you'll also find a helpful Dictionary of Ingredient Terms, cross-listing the various names of ingredients from different regional languages.


BEVERAGES:

Curds/Creams
Fruit/Squash
Lassis
Miscellaneous
Shakes
Teas

BITTERS & SOURS:

Bitter Melon
Fenugreek & Neem

BREADS:

Chapatis
Dosa
Luchi
Miscellaneous
Naan
Pancakes
Papadam
Paratha
Puri
Roti

CHUTNEY:

Fruit
Green
Miscellaneous
Nut
Pachadi
Sundal
Vegetable

DALS & SOUPS:

Dal - A to L
Dal - M to Z
Gravies & Baths
Khichuri
Miscellaneous
Pappu
Rajma
Rasam
Sambar
Soup

MISCELLANEOUS:

Butters
Masala
Medication & Mukhwaas
Pastes
Powders

PICKLES:

Instant Pickles
Preserved Pickles

RAITA & SALADS:

Chaat
Miscellaneous
Pachadi
Raita
Salad

RICE:

Biryani
Brinjal
Capsicum
Coconut
Curd
Fruited
Khichuri & Grains
Lemon & Lime
Mint
Miscellaneous
Royal
Tamarind
Tomato
Upma
Vegetable

SABJI - DRY:

Aloo (Potato)
Chorchori
Miscellaneous

SABJI - WET:

Banana & Plantain
Beans
Brussel Sprouts
Cabbage
Cauliflower
Chickpea
Dal & Lentil
Drumsticks
Eggplant
Gourd & Pumpkin
Jackfruit
Jalfreize
Kurma
Miscellaneous
Mixed Vegetables
Okra
Paneer
Papaya
Peas
Peppers
Potato
Spinach & Greens
Tomato
Zucchini

SAVOURIES:

Cutlets, Chops & Fritters
Dhokla
Idli
Kabobs
Kachoris
Kofta
Miscellaneous
Pakora
Samosa
Vada

SNACKS & TIFFINS:

Bhel
Chaat
Nibblers
Sweet Snacks

STUFFED VEGETABLES:

Cauliflower
Eggplant
Gourd & Pumpkin
Miscellaneous
Okra
Peppers
Potato
Tomato

SWEETS:

Balls & Dumplings
Cakes, Pies & Cookies
Fudge
Halvas
Kulfi & Iced Sweets
Miscellaneous
Pastries
Puddings
Sweet Breads
Sweetmeats
Syrup Sweets




Srila Prabhupada's Recipes & Menus

Regional Index of Recipes

Bengali Cuisine

"Lord Krishna's Cuisine" by Yamuna devi




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