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Following Indian recipes is often complicated by the fact that ingredients might be listed in one of any number of different languages: Hindi, Bengali, Urdu, Teluga, Kannada, etc. To help sort it all out, weve assembled a dictionary of terms, sorted alphabetically. While we havent identified the language each term comes from, weve tried to include all the matching terms for as many as we have in the recipe files. Please let us know of any additions or corrections you find by emailing: recipes@harekrsna.com.


Aachar, Amchur, Mango powder
Aadu, Adoo, Peach
Aam, Mango
Aaru, Aadu, Adoo, Peach
Aavalu, Kadugu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
Acacia, Catechu, Cutch, Katha, Khair
Adrak, Ginger, Inji, Shunti, Sonter sukku, Soonth, Sukku podi
Ajmoda, Parsley
Ajmud, Celery Seed
Ajwain, Carom seeds, Corum, Omum, Oregono seeds
Ajwainka patta, Celery leaves
Akhrote, Akroot, Walnut
Akroot, Akhrote, Walnut
Almonds, Badam
Aloo, Potato
Aloobukara, Alubukhara, Plum
Alsi, Linseed Seeds
Alu Pan, Arvi, Patra, Kochu, Taro,
Alubukhara, Plum, Aloobukara
Alum, Phitkari
Amaranth, Chauli, Chavleri,
Amchur, Aachar, Mango powder
Amjeer, Anjeer, Figs
Amla, Gooseberry
Amrood, Guavas
Anar, Anaar, Anardhana, Pomegranate
Ananas, Pineapple
Anardhana, Anar, Anaar, Pomegranate
Angoor, Grapes, Tonovin
Anjeer, Amjeer, Figs
Anne, Sombu seeds
Annisseed, Anas phal, Badiyan Chakriphool , Dagad phool, Dodda jeera, Mouri,
Perunjeeragam, Sauf, Star Anise, Vilayati saunf
Apple, Sabe
Apricot (dried), Jardalu, Khumani
Arandi, Castor, Pisi Cheeni, Pissi Shakar chini
Arati kayalu, Kaachkola, Nenthrakkay, Plantain
Arbi, Colocasia, Kochu Arvi
Arvi, Patra, Alu Pan, Kochu, Taro
Artichoke, Hattichak
Arrowroot, Paniphal, Tikora
Asafetida, Hing, Ingu, Ingua, Perungayam,
Ash Gourd, Petha
Asparagus, Halyan, Musli, Shatwar, Sootmooli
Atta, Chapathi mavu, Gehun ka atta, othumai mavu, Rajagaro, Wheat flour
Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Puha, Rice (beaten)
Avocado, Butterfruit, Makhanphal
Bachung, Kalingad, Tarbooj, Watermelon
Bada nimbu, Lemon, Lime, Nimbu-hara
Badam, Almonds
Bael, Bel, Bengal quince, Siriphal, Stone apple
Bajri, Millet
Baking Soda, Pakane wala, Soda bicarbonate
Bakla, Broad beans
Bamboo, Bans
Bamia, Bhindi, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai
Ban, Marjoram, Van tulsi
Banana (green), Hara kela, Kachcha Kela
Banana, Kela, Nendran, Nenthra pazham
Banana flower, Kere, Kafool, Mocha kela ka phul, Plantain Flower
Banana pith, Thor, Thora gahar
Banana tree stem, Vaazhai Thandu
Band gobhi, Bandhakopi, Cabbage, Patha ghobi
Bans, Bamboo
Bara elaychi, Boro lachi, Cardamom (black)
Barbati, Runner Beans
Bari, Bori, Sun cakes
Bari mirch, Bengaluru mirapakayi, Capsicum, Kudai milagai, Pepper (green)
Barley, Jau, Jowar, Sorghum
Barsunga, Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku,
Kari vepu illai, Karivepillai, Kari vepaaku, Karuvepilai, Koenigii
Basil seeds, Subja
Bay leaf, Birinji ilai, Tej, Tejpatta, Tez patta, Tuj patta
Beerakaya, Ridgegourd, Todka, Torai, Jhingli, Jhinge, Turai
Beetroot, Chukandar
Bel, Bael, Bengal quince, Siriphal, Stone apple
Bella, Bellam, Gur, Jaggery, Vellam,
Bengal gram, Channa dal, Cholar, Kadalai paruppu, Putnaal papu, Sanaga pappu
Bengal gram leaves, Chane Ke Saag
Bengal quince, Bael, Bel, Siriphal, Stone apple
Bengaluru mirapakayi, Bari mirch, Capsicum, Kudai milagai, Pepper (green)
Ber, Bor, Green berry, Zizyphus
Besan, Beshon, Gram flour, Kadalai mavu
Bhat Chawal, Rice (cooked)
Bhatma, Soya bean
Bhee, Bhien, Kamal kakadior, Kamal Kakdi, Lotus stem
Bhindi, Bamia, Dharosh Bhindi, Ladyfinger, Okra, Vendaikai, Vendaikkai
Bhopala, Kudhu, Kumro, Lal kumro, Pumpkin
Bhutta, Corn on cob, Maize, Makka
Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
Vankayalu
Birinji ilai, Bay leaf, Tej, Tejpatta, Tez patta, Tuj patta,
Bitter melon, Bittergourd, Kerala, Kaakara kayalu, Uchche
Bittergourd, Bitter melon, Kerala, Kaakara kayalu, Uchche
Biuli, Kalali, Masoor dal
Black-eyed beans, Chauli, Cowpeas, Karamani seeds, Lobia
Black cumin, Kala jeera
Black gram, Kalai dal, Minapappu, Ulundhu, Urad dal
Black salt, Kaala namak, Sanchal
Black sesame, Black yellu
Black yellu, Black sesame
Boda, Double Beans
Boondi, Boris, Moong vadi
Boppayi kaya, Papaya, Papeeta, Papita
Bor, Ber, Green berry, Zizyphus
Bori, Bari, Sun cakes
Boris, Boondi, Moong vadi
Boro lachi, Bara elaychi, Cardamom (black)
Bottlegourd, Doodhi, Lauki, Opo squash, Sorakaaya, Suraikai
Brinjal, Biangan, Eggplant, Katharikai, Kathirikka, Manathakkali vthal,
Ravaya, Vankayalu
Broad beans, Bakla
Buckwheat, Kotu
Butter, Makhan
Butterfruit, Avocado, Makhanphal
Buttermilk, Chaach, Chaas, Mattha
Cabbage, Band gobhi, Bandhakopi, Patha gobi
Camphor, Pachakarpooram, Pachai karpooram
Canteloupe, Kharbooja, Mashmelon, Melon, Muskmelon
Capsicum, Bari mirch, Bengaluru mirapakayi, Kudai milagai, Pepper (green)
Caraway, Siya jeera
Cardamom, Elaichi, Ellakki, Yelakkai
Cardamom (black), Bara elaychi, Boro lachi
Cardamom (green), Chhoti illaichi, Choto elachi, Hara elaychi
Carom seeds, Corom, Ajwain, Omum, Oregono seeds
Carombola, Kamrakh, Star fruit
Carrot, Gajar
Cashew, Geedipappu, Godambi, Jeedi pappu, Kaju, Mundhiri paruppu
Cassava, Mogo, Mandioca, Yucca
Castor, Arandi, Pisi Cheeni, Pissi Shakar chini
Catechu, Acacia, Cutch, Katha, Khair
Cauliflower, Phool gobi, Phulkopi
Celery, Doroo
Celery Seed, Ajmud
Chaach, Buttermilk, Chaas, Mattha
Chaas, Buttermilk, Chaach, Mattha
Chachinda, Chirchira, Chundakka, Padaval, Padavallanga, Snake Gourd
Chakotra, Grapefruit, Pomello, Shaddock
Chal Chawal, Rice (uncooked), Tandulu
Chane Ke Saag, Bengal gram leaves
Channa dal, Cholar, Bengal gram, Kadala parippu, Kadalai paruppu, Putnaal papu,
Sanaga pappu
Chashni, Sugar syrup
Chapathi mavu, Atta, Gehun ka atta, Gothumai mavu, Rajagaro, Wheat flour
Charmagaz, Magaz, Melon seeds mixture
Charoli, Cudpah nut
Chauli, Amaranth, Chavleri, Ramdana
Chavleri, Amaranth, Chauli, Ramdana
Chaval, Chawal, Rice
Chawal Ka Atta, Rice flour, Sabeda
Chchana, Chenna, Paneer
Cheeko, Chikoos, Sapodilla plum, Sapota
Cheeni, Chini, Sarkarai, Shakkar, Sugar
Celery leaves, Ajwainka patta
Chenna, Chchana, Paneer
Cherries (red), Gilas
Chhoti illaichi, Cardamom (green), Choto elachi, Hara elaychi
Chickpea, Kothu kadalai, Senagapindi
Chickpea noodles, Sev
Chikoos, Cheeko, Sapota, Sapodilla plum
Chilgoza, Pine nut
Chilis (green), Hari mirchi, Pachai milagai
Chil ka, Rind
Chillis (dried red), Mirsaang
Chin fruit, Lichee, Litchie
Chinese okra, Peerkangkai, Serrated gourd
Chira, Pauwa, Poha, Puha, Rice (beaten), Aval, Chiwda, Chiwra
Chirchira, Chundakka, Chachinda, Padaval, Padavallanga, Snake Gourd
Chironji, Sunflower seeds
Chitekedu, Jafran, Kesar, Kungumapoo, Saffron, Ungumapoo, Zaffran
Chiwda, Chiwra, Chira, Aval, Pauwa, Rice (beaten), Poha, Puha
Cholar, Bengal gram, Channa dal, Kadalai paruppu, Putnaal papu, Sanaga pappu
Choto elachi, Chhoti illaichi, Cardamom (green), Hara elaychi
Chuara, Dates, Kajhoor
Chukandar, Beetroot
Chukka bhaji, Sorrel (red)
Chundakka, Chirchira, Chachinda, Padaval, Padavallanga, Snake Gourd
Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Kotthimeera, Vamu
Cinnamon, Dalchini, Lavanga pattai, Pattai, Tuj
Citric Acid, Nimbu sat, Tartrii
Cloves, Kirambu, Labango, Lavang, Lavanga, Lavangam
Cluster Beans, Gavar, Gowaar phali
Coconut, Copra, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee
Coconut (dessicated), Sukha Nariyal
Coconut milk, Nariyal Ka Doodh
Coconut sugar, Gula melaka
Coconut treacle, Kithul
Colocasia, Arbi, Kochu Arvi
Colocasia leaves, Patra leaves, Pathrado leaves
Copra, Coconut, Kobbari, Kopra, Narkol Nariyal, Nariyal, Soyee
Coriander leaves, Cilantro, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Kotthimeera, Vamu
Coriander seeds, Dhania, Dhaniya, Elakas, Dhana kuli, Kothambari
Coriander sticks, Kothimeera katalu
Corn kernals, Makai
Corn on cob, Bhutta, Maize, Makka
Corom, Carom seeds, Ajwain, Omum, Oregono seeds
Courgettes, Tori, Zucchini
Cowpeas, Black-eyed beans, Chauli, Karamani seeds, Lobia
Cream, Malai
Cream of Wheat, Farina, Semolina, Ravai, Rave, Sooji, Suji
Cucumber, Dosakai, Kakdi, Kumbalanga
Cudpah nut, Charoli
Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike, Jillakarra,
Jilukara, Shajira, Shah jeera, Sombu
Cumin seed (white), Safed jeera
Curd, Dahi, Kammati perugu, Yoghurt
Curry leaves, Karbevaa paalo, Kari bhevu, Kari patta, Karivepilai, Karvepaku, Kari vepu
illai, Karivepillai,
Kari vepaaku, Karuvepilai, Koenigii, Barsunga
Currants, Kela Draksha
Custard apple, Sharifa, Sitaphal
Cutch, Acacia, Catechu, Katha, Khair
Dagad phool, Anas phal, Annisseed, Dodda jeera, Mouri, Perunjeeragam,
Sauf, Vilayati saunf
Dahi, Curd, Kammati perugu, Yoghurt
Daikon radish, Lobok, Mulo
Dalchini, Cinnamon, Lavanga pattai, attai, Tuj
Dalia, Gram (puffed), Lapsi, Wheat (broken)
Dates, Chuara, Kajhoor
Dhana kuli, Coriander seeds, Dhania, Dhaniya, Elakas, Kothambari
Dhania, Cilantro, Coriander leaves, Hara dhania, Kothamalli, Kothumbari soppu,
Kotthimeera, Vamu
Dhaniya, Coriander seeds, Dhania, Dhana kuli, Elakas, Kothambari
Dharosh Bhindi, Bamia, Ladyfinger, Okra, Vendaikai, Vendaikkai, Bhindi
Dhone, Cilantro , Coriander leaves, Dhania, Hara dhania, Kothamalli, Kothumbari
soppu, Kotthimeera, Vamu,
Dhuli mooong dal, Lentils, green
Dhuli urad dal, Lentils, White gram
Digi mirch, Paprika
Dill weed, Soa Sag, Suvabhaji
Dodda jeera, Anas phal, Annisseed, Dagad phool, Mouri, Perunjeeragam, Sauf,
Vilayati saunf
Dondakaaya, Dondakaya, Dondakayalu, Gentleman's Toes, Gherkin pickles, Goli,
Ivy Gourd, Kovaikai, Kunthroo, Tendlis, Tindora pickle, Tinda, Tindla, Tondli
Doodh, Milk, Paal
Doodhi, Bottlegourd, Lauki, Opo squash, Sorakaaya, Suraikai
Doroo, Celery
Dosakai, Cucumber, Kakdi, Kumbalanga
Double Beans, Boda
Drumstick, Murungaikai, Saijamki Phali, Sejan ki phali, Seeng, Sajne Danta Shinjan,
Muruggai, Sahijan, Sekta-ni-sing
Drumstick leaves, Muranka bhaji
Eggplant, Biangan, Brinjal, Katharikai, Kathirikka, Manathakkali vthal, Ravaya,
Vankayalu
Eggplant (sundried), KathirikAi vatral
Elaichi, Cardamom, Ellakki, Yelakkai
Elakas, Coriander seeds, Dhania, Dhaniya, Dhana kuli, Kothambari
Ellakki, Cardamom, Elaichi, Yelakkai
Ellu, Niher, Nuvvulu, Safed Til, Gingelly seed, Sesame seeds, Til
Enchor, Jackfruit, Kathal, Kanthal
Endive, Gulsuchal, Salad leaves
Fansi, French green beans, Surti papdi
Farina, Cream of Wheat, Ravai, Rave, Semolina, Sooji, Suji
Fennel, Saunf, Sombu
Fenugreek leaves, Kasoori methi
Fenugreek seeds, Methi, Menthiyam, Methi daana, Vendhayam, Venthayam
Field beans, Vaal
Figs, Amjeer, Anjeer
Flour (all purpose), Kuttu, Maida, Maida mavu, Moida
French green beans, Fansi, Surti papdi
Fruit (dry), Meva
Gajar, Carrot
Gamboge, Kokam
Ganna, Sugar Cane
Ganth gobhi, Kohlrabi
Garden cress, Halim
Gasagasa, Khus khus, Poppy seeds, Post dana, Posto
Gavar, Cluster Beans, Gowaar phali
Geedipappu, Cashew, Kaju, Godambi, Jeedi pappu, Mundhiri paruppu,
Gehun ka atta, Atta, Chapathi mavu, Gothumai mavu, Rajagaro, Wheat flour,
Ghee, Ney
Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Goli, Ivy
Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli
Ghia, Sweet gourd
Gilas, Cherries (red)
Gingelly, Sesame oil
Gingelly seed, Sesame seeds, Ellu, Niher, Nuvvulu, Safed Til, Til
Ginger, Adrak, Inji, Shunti, Sonter sukku, Soonth, Sukku podi
Godambi, Cashew, Kaju, Jeedi pappu, Geedipappu, Mundhiri paruppu
Golaper jal, Gulab jal, Rose water
Goli, Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Ivy
Gourd, Kovaikai, Kunthroo, Tendlis, Tinda, Tindla, Tindora pickle, Tondli,
Gol Mirich, Molaggu, Kalimirchi, Milagu, Menasu, Peppercorns, Safed mirch
Gond, Gum, edible, Gund
Gooda, Pulp
Gooseberry, Amla
Gothumai mavu, Atta, Chapathi mavu, Gehun ka atta, Rajagaro, Wheat flour
Gowaar phali, Gavar, Cluster Beans
Gram dal, Pottu kadalae
Gram flour, Besan, Beshon, Kadalai mavu
Gram, Bengal split, Kala chana
Gram (puffed), Dalia, Lapsi, Wheat (broken)
Grapes, Angoor, Tonovin
Grapefruit, Chakotra, Pomello, Shaddock
Green berry, Bor, Ber, Zizyphus
Green gram, Moong dal, Pachai paruppu, Payaru, Payatham paruppu
Green pea, Pattani
Groundnut, Peanuts, Moongphali, Nella kadalae, Nilakadalai, Verkadalai, Veru senaga
pappu
Guavas, Amrood
Gula melaka, Coconut sugar
Gula Melaka, Palm sugar
Gulab jal, Golaper jal, Rose water
Gulsuchal, Endive, Salad leaves
Gum, edible, Gund, Gond
Gond, Gund, Gum, edible
Gur, Bella, Bellam, Jaggery, Vellam
Haldi, Harasina pudi, Holud, Manjal, Manjal podi, Turmeric
Halim, Garden cress
Halyan, Asparagus, Musli, Shatwar, Sootmooli
Hara dhania, Kotthimeera, Cilantro, Coriander leaves, Dhania, Dhone, Kothamalli,
Kothumbari soppu, Vamu
Hara elaychi, Choto elachi, Chhoti illaichi, Cardamom (green)
Hara kela, Banana (green), Kachcha Kela
Harasina pudi, Haldi, Holud, Manjal, Manjal podi, Turmeric
Hari mirchi, Chilis (green), Pachai milagai
Hasha, Thyme
Hattichak, Artichoke
Hing, Asafetida, Ingu, Ingua, Perungayam
Holud, Turmeric, Haldi, Harasina pudi, Manjal, Manjal podi
Honey, Madhu, Shahad
Horseradish, Mooli, Mulo Muli, Mullangi, Radish
Hunase hunnu, Imli, Puli, Tamcon, Tamarind, Tetul
Imli, Hunase hunnu, Puli, Tamcon, Tamarind, Tetul
Indian sorrel, Khatti bhaji
Ingu, Ingua, Asafetida, Hing, Perungayam
Inji, Ginger, Adrak, Shunti, Sonter sukku, Soonth, Sukku podi
Ittar, Keora, Kewra, Screwpine
Jackfruit, Enchor, Kanthal, Kathal
Jackfruit (green), Kadgi
Jafran, Chitekedu, Kesar, Kungumapoo, Saffron, Ungumapoo, Zaffran
Jaggery, Bella, Bellam, Gur, Vellam
Jaitoon Ka Tel, Olive oil
Jaitun, Olives, Zaitoon, Zetoon
Jambul fruit, Jamoon, Java plum
Jamoon, Jambul fruit, Java plum
Jardalu, Apricot (dried), Khumani
Jau, Jowar, Barley, Sorghum
Java plum, Jamoon, Jambul fruit
Javitri, Mace, Jayetri, Jaypathre
Javvarasi, Sago, Sabudana, Simla aloo, Tapioca
Jayetri, Jaypathre, Mace, Javitri
Jayfal, Joiphol, Nutmeg, Zaiphal
Jaypathre, Javitri, Jayetri, Mace
Jeedi pappu, Cashew, Geedipappu, Godambi, Kaju, Mundhiri paruppu,
Jeera, Cumin seeds, Kala Jeera, Kalojeere, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera, Sombu
Jhaal papars, Papadoms
Jhangor, Millet (coarse)
Jhinge, Jhingli, Beerakaya, Ridgegourd, Todka, Torai, Turai
Jillakarra, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jilukara, Shajira, Shah jeera, Sombu
Javvarasi, Sabudana, Sago, Simla aloo, Tapioca
Jimikand, Kand, Ratalu, Sooran, Suran, Yam, Zimikand
Joiphol, Jayfal, Nutmeg, Zaiphal
Jowar, Barley, Sorghum
Jwanu, Lovage
Kaachkola, Arati kayalu, Nenthrakkay, Plantain
Kaakara kayalu, Bittergourd, Bitter melon, Kerala, Uchche
Kaala namak, Black salt
Kachcha Aam, Mangos (unripe)
Kachcha Kela, Hara kela, Banana (green)
Kadalai paruppu, Cholar, Bengal gram, Channa dal, Putnaal papu, Sanaga pappu
Kadalai mavu, Besan, Beshon, Gram flour
Kadalai paruppu, Bengal gram, Channa dal, Cholar, Kadala parippu, Putnaal papu,
Sanaga pappu
Kadgi, Jackfruit (green)
Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
Kafool, Plantain Flower, Mocha kela ka phul, Banana flower, Kere
Kaindha milagai, Pepper (red chili), Lal mirchi, Mirchi, Mirsaang, Shukhno lonka,
Vatral milagai
Kaintha thratchai, Kishmish, Ona drakshi, Raisin, Sultanas
Kaith, Woodapple
Kajhoor, Chuara, Dates
Kaju, Cashew, Geedipappu, Godambi, Jeedi pappu, Mundhiri paruppu
Kakdi, Cucumber, Dosakai, Kumbalanga
Kala chana, Gram (Bengal split)
Kela Draksha, Currants
Kala Jeera, Cumin seeds, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera, Sombu
Kalai dal, Minapappu, Black gram, Ulundhu, Urad dal
Kalali, Biuli, Masoor dal
Kalimirchi, Gol Mirich, Menasu, Milagu, Molaggu, Peppercorns, Safed mirch
Kalingad, Bachung, Tarbooj, Watermelon
Kalla namak, Sanchal, Black Salt
Kalo jeera, Kalongi, Nigella
Kalongi, Kalo jeera, Nigella
Kamal Gatta, Makhanas, Lotus seeds
Kamal gatta, Kamal kakri, Lotus root
Kamal kakadior, Kamal Kakdi, Bhee, Bhien, Lotus stem
Kammati perugu, Curd, Dahi, Yoghurt
Kamrakh, Carombola, Star fruit
Kand, Jimikand, Ratalu, Sooran, Suran, Yam, Zimikand
Kankrasringi, Sumac
Koenigii, Karbevaa paalo, Kari bhevu, Curry leaves, Kari patta, Kari vepaaku,
Karivepilai, Kari vepu illai, Karuvepilai, Karvepaku, Barsunga
Kanthal, Enchor, Jackfruit, Kathal
Karamani seeds, Black-eyed beans, Chauli, Cowpeas, Lobia
Karbevaa paalo, Kari bhevu, Curry leaves, Kari patta, Kari vepaaku, Karivepilai, Kari
vepu illai, Karuvepilai, Karvepaku, Koenigii, Barsunga
Kari patta, Kari vepaaku, Curry leaves, Karbevaa paalo, Kari bhevu, Karivepilai, Kari
vepu illai, Karuvepilai, Karvepaku, Koenigii, Barsunga
Karonda, Natal plum
Kasmisaag, Lettuce, Salad Ka Patta
Kasoori methi, Fenugreek leaves
Katha, Acacia, Catechu, Cutch, Khair
Kathal, Enchor, Jackfruit, Kanthal
Katharikai, Brinjal, Biangan, Eggplant, Kathirikka, Manathakkali vthal,
Ravaya, Vankayalu
Kathirikai vatral, Eggplant, sundried
Kathirikka, Brinjal, Biangan, Eggplant, Katharikai, Manathakkali vthal,
Ravaya, Vankayalu
Keenu, Tangerine
Kela, Banana, Nendran, Nenthra pazham
Keora, Kewra, Ittar, Screwpine
Kerala, Bittergourd, Bitter melon, Kaakara kayalu, Uchche
Kere, Kafool, Plantain Flower, Mocha kela ka phul, Banana flower
Kesar, Jafran, Chitekedu, Kungumapoo, Saffron, Ungumapoo, Zaffran
Kewra, Keora, Ittar, Screwpine
Khair, Acacia, Catechu, Cutch, Katha
Khameer, Yeast
Kharbooja, Canteloupe, Mashmelon, Melon, Muskmelon
Kharbuje ki giri, White melon seeds
Khatai, Mango powder (dry green)
Khatti bhaji, Indian sorrel
Kheer, Ksir, Thick milk (reduced)
Khesari leaves, Masoor bhaji
Khoi Khoi, Rice (popped)
Khoya, Mava, Mawa
Khumani, Apricot (dried), Jardalu
Khus khus, Gasagasa, Poppy seeds, Post dana, Posto
Kidney beans, Matki, Rajma
Kirambu, Cloves, Labango, Lavang, Lavanga, Lavangam
Kishmish, Kaintha thratchai, Ona drakshi, Raisin, Sultanas
Kithul, Coconut treacle
Kobbari, Coconut, Copra, Kopra, Narkol Nariyal, Nariyal, Soyee
Kochu, Taro, Alu Pan, Arvi, Patra
Kochu Arvi, Arbi, Colocasia
Kochus, Peppers (hot)
Kokam, Gamboge
Kopra, Coconut, Copra, Kobbari, Nariyal, Narkol Nariyal, Soyee
Kothamalli, Cilantro, Coriander leaves, Dhania, Hara dhania, Kothumbari soppu,
Kotthimeera, Vamu
Kothambari, Coriander seeds, Dhania, Dhaniya, Dhana kuli, Elakas
Kothimeera katalu, Coriander sticks
Kothu kadalai, Chickpea, Senagapindi
Kothumbari soppu, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kotthimeera, Vamu
Kotthimeera, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli,
Kothumbari soppu, Vamu
Kotu, Buckwheat
Ksir, Kheer, Thick milk (reduced)
Kudai milagai, Bari mirch, Bengaluru mirapakayi, Capsicum, Pepper (green)
Kudhu, Kumro, Lal kumro, Pumpkin, Bhopala,
Kumbalanga, Cucumber, Dosakai, Kakdi
Kumro, Kudhu, Pumpkin, Bhopala, , Lal kumro
Kumro phool, Lal kumro, Pumpkin Flour
Kungumapoo, Kesar, Jafran, Chitekedu, Saffron, Ungumapoo, Zaffran
Kunthroo, Gherkin pickles, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes,
Goli, Ivy Gourd, Kovaikai, Tendlis, Tinda, Tindla, Tindora pickle, Tondli
Kuttu, Flour (all purpose), Maida, Maida mavu, Moida
Labango, Lavang, Lavanga, Lavangam, Kirambu, Cloves
Laddi Pavs, White bread
Ladyfinger, Bamia, Bhindi, Dharosh Bhindi, Okra, Vendaikai, Vendaikkai
Lal kumro, Bhopala, Kudhu, Kumro, Pumpkin
Lal mirchi, Kaindha milagai, Mirchi, Mirsaang, Pepper (red chili), Shukhno lonka,
Atral milagai
Lapsi, Gram (puffed), Dalia, Wheat (broken)
Lauki, Bottlegourd, Doodhi, Opo squash, Sorakaaya, Suraikai
Lavanga, Cloves, Lavanga, Lavangam, Kirambu, Labango
Lavanga pattai, Cinnamon, Dalchini, Pattai, Tuj
Lavangam, Cloves, Lavang, Lavanga, Kirambu, Labango
Lemon, Bada nimbu, Nimbu, Nimbu-peela
Lemon (sweet), Mitha Nimbu
Lentils (brown), Sabut masoor
Lentils (green), Dhuli mooong dal
Lentils (white gram), Dhuli urad dal
Lettuce, Kasmisaag, Salad Ka Patta
Lichee, Chin fruit, Litchie
Lime, Nimbu, Nimbu-hara
Lime (sweet), Mausammi, Musambi
Linseed Seeds, Alsi
Litchie, Chin fruit, Lichee
Lobia, Black-eyed beans, Chauli, Cowpeas, Karamani seeds
Lobok, Daikon radish, Mulo
Lotus root, Kamal gatta, Kamal kakri
Lotus seeds, Kamal Gatta, Makhanas
Lotus stem, Bhee, Bhien, Kamal kakadior, Kamal Kakdi,
Lovage, Jwanu
Mace, Javitri, Jayetri, Jaypathre
Madhu, Honey, Shahad
Magai pacchadi, Mango chutney
Magaz, Melon seeds
Maida, Flour (all purpose), Kuttu, Maida mavu, Moida
Maize, Bhutta, Corn on cob, Makka
Makai, Corn kernals
Makhan, Butter
Makhanas, Lotus seeds, Kamal Gatta
Makhanphal, Avocado, Butterfruit
Makka, Bhutta, Corn on cob, Maize
Malai, Cream
Mamra, Mudi, Muramaralu, Murmure, Paddy flakes, Rice (puffed)
Manathakkali vthal, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Ravaya,
Vankayalu,
Mandioca, Mogo, Cassava, Yucca
Mango, Aam
Mango chutney, Magai pacchadi
Mango powder, Aachar, Amchur
Mango powder (dry green), Khatai
Mangoes, juice, Rasthal
Mango (ripe), Pakka Aam
Mangos (unripe), Kachcha Aam
Mangos (unripe baby), Vadu maangaai
Manjal, Haldi, Harasina pudi, Holud, Manjal podi, Turmeric
Manjal podi, Manjal, Haldi, Harasina pudi, Holud, Turmeric
Mar dal, Mator dal, Split Peas,
Margosa, Neem
Marjoram, Ban, Van tulsi
Mashmelon, Canteloupe, Kharbooja, Melon, Muskmellon
Masoor bhaji, Khesari leaves
Masoor dal, Biuli, Kalali
Matar, Peas
Matki, Rajma, Kidney beans
Mator dal, Mar dal, Split Peas
Mattha, Buttermilk, Chaach, Chaas
Mausammi, Musambi, Lime (sweet)
Mava, Mawa, Khoya
Melon, Kharbooja
Melon seeds mixture, Charmagaz, Magaz
Menasu, Gol Mirich, Kalimirchi, Milagu, Molaggu, Peppercorns, Safed mirch
Menthiyam, Fenugreek seeds, Methi, Methi daana, Vendhayam, Venthayam
Methi, Menthiyam, Fenugreek seeds, Methi daana, Vendhayam, Venthayam
Meva, Fruit (dry)
Milagu, Menasu, Gol Mirich, Kalimirchi, Molaggu, Peppercorns, Safed mirch
Milk, Doodh, Paal
Millet, Bajri
Millet (coarse), Jhangor
Minapappu, Black gram, Kalai dal, Ulundhu, Urad dal
Mint, Podina, Pothina, Pudhina
Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi, Pepper (red chili),
Shukhno lonka, Vatral milagai
Misti Alu Shakarkand, Shakarkand, Sweet potato
Mitha Nimbu, Lemon (sweet)
Mocha kela ka phul, Banana flower, Kere, Kafool, Plantain Flower
Mogo, Cassava, Mandioca, Yucca
Moida, Maida, Flour (all purpose), Kuttu, Maida mavu
Molaggu, Gol Mirich, Kalimirchi, Milagu, Menasu, Peppercorns, Safed mirch
Mooli, Horseradish, Mulo Muli, Mullangi, Radish
Moong dal, Green gram, Pachai paruppu, Payaru, Payatham paruppu
Moong dal (split), Pesara pappu
Moong vadi, Boondi, Boris
Moongphali, Groundnut, Nella kadalae, Nilakadalai, Peanuts, Verkadalai, Veru senaga
pappu
Mosambi, Sweet lime
Motti, Kadugu, Aavalu, Kaduku, Mustard seeds, Rai, Saasam, Sarson, Sasuve, Shorshe
Mouri, Anas phal, Annisseed, Dagad phool, Dodda jeera, Perunjeeragam, Sauf,
Vilayati saunf
Mudi, Mamra, Muramaralu, Murmure, Paddy flakes, Rice (puffed)
Mulberry, Shahtoot, Shehtooth
Mullangi, Horseradish, Mooli, Mulo Muli, Radish
Mulo, Daikon radish, Lobok
Mulo Muli, Radish, Mullangi, Horseradish, Mooli
Mundhiri paruppu, Cashew, Kaju, Geedipappu, Godambi, Jeedi pappu
Muramaralu, Murmure, Mamra, Paddy flakes, Rice (puffed)
Muranka bhaji, Drumstick leaves
Murmure, Mamra, Mudi, Muramaralu, Paddy flakes, Rice (puffed)
Murungaikai, Muruggai, Drumstick, Saijamki Phali, Sajne Danta Shinjan, Sejan ki phali,
Seeng, Sahijan, Sekta-ni-sing
Muskmelon, Canteloupe, Kharbooja
Musli, Asparagus, Halyan, Shatwar, Sootmooli
Mustard greens, Sarson
Mustard oil, Sarson Ka Tel
Mustard seeds, Kadugu, Aavalu, Kaduku, Motti, Rai, Saasam, Sarson, Sasuve, Shorshe
Namak, Salt
Narangi, Orange, Santra
Nariyal, Coconut, Copra, Kobbari, Kopra, Soyee
Nariyal Ka Doodh , Coconut milk
Nashpati, Pear
Natal plum, Karonda
Natun Alu Naya Alu, Potatos (new)
Neem, Margosa
Nelagadale kaayi beeja, Peanuts (raw)
Nella kadalae, Moongphali, Groundnut, Nilakadalai, Peanuts, Verkadalai, Veru senaga
pappu
Nendran, Banana, Kela, Nenthra pazham
Nenthra pazham, Banana, Kela, Nendran
Nenthrakkay, Arati kayalu, Kaachkola, Plantain
Ney, Ghee
Nigella, Kalongi, Kalo jeera
Niher, Sesame seeds, Ellu, Nuvvulu, Safed Til, Gingelly seed, Til
Nilakadalai, Moongphali, Groundnut, Nella kadalae, Peanuts, Verkadalai, Veru senaga
pappu
Nimbu-hara, Bada nimbu, Lemon, Lime
Nimbu-peela, Lime
Nimbu sat, Citric Acid, Tartrii
Nimbu, Lemon, Lime
Nutmeg, Jayfal, Joiphol, Zaiphal
Nuvvulu, Ellu, Niher, Sesame seeds, Safed Til, Gingelly seed, Til
Oil, Tel
Okra, Bhindi, Bamia, Dharosh Bhindi, Ladyfinger, Vendaikai, Vendaikkai
Olives, Jaitun, Zaitoon, Zetoon
Olive oil, Jaitoon Ka Tel
Omum, Oregono seeds, Ajwain, Carom seeds, Corum
Ona drakshi, Kaintha thratchai, Kishmish, Raisin, Sultanas
Opo squash, Bottlegourd, Doodhi, Lauki, Suraikai, Sorakaaya
Orange, Narangi, Santra
Oranguthol vatral, Tangerine peel (sundried)
Oregono seeds, Ajwain, Carom seeds, Corum, Omum
Paal, Doodh, Milk
Pachai karpooram, Camphor, Pachakarpooram
Pachai milagai, Chilis (green), Hari mirchi
Pachai paruppu, Green gram, Moong dal, Payatham paruppu, Payaru
Pachakarpooram, Camphor, Pachai karpooram
Padaval, Padavallanga, Chundakka, Chirchira, Chachinda, Snake Gourd
Padavallanga, Padaval, Chundakka, Chirchira, Chachinda, Snake Gourd
Paddy flakes, Mamra, Mudi, Muramaralu, Murmure, Rice (puffed)
Pakane wala, Soda bicarbonate, Baking Soda
Pakka aam, Mango (ripe)
Palak, Palong Sag, Spinach
Palm sugar, Gula Melaka
Palong Sag, Palak, Spinach
Pandan, Rampe
Paneer, Chchana, Chenna
Pani, Water
Paniphal, Arrowroot, Tikora
Papad Khar , Sodium Benzonate
Papadoms, Jhaal papars
Papaya, Papeeta, Papita, Boppayi kaya
Papeeta, Papita, Boppayi kaya, Papaya,
Papaya (ripe), Pukka Papita
Paplet, Pomfret
Paprika, Digi mirch
Parsley, Ajmoda
Parval, Patola
Patha gobi, Band gobhi, Bandhakopi, Cabbage
Pathrado leaves, Colocasia leaves, Patra leaves
Patra leaves, Colocasia leaves, Pathrado leaves
Pattai, Cinnamon, Dalchini, Lavanga pattai, Tuj
Pattani, Green pea
Pauwa, Poha, Puha, Rice (beaten), Aval, Chira, Chiwda, Chiwra,
Pavs, Toasts
Payaru, Green gram, Moong dal, Pachai paruppu, Payatham paruppu
Payatham paruppu, Green gram, Moong dal, Pachai paruppu, Payaru
Peach, Aadu, Aaru, Adoo
Peanuts, Moongphali, Groundnut, Nella kadalae, Nilakadalai, Verkadalai, Veru senaga
pappu
Pear, Nashpati
Peas, Matar
Peerkangkai, Chinese okra, Serrated gourd
Pepper (bell), Simla mirch
Pepper (green), Bari mirch, Bengaluru mirapakayi, Capsicum, Kudai milagai,
Pepper (red chili), Kaindha milagai, Lal mirchi, Mirchi, Mirsaang, Shukhno lonka,
Vatral milagai
Pepper, Szchewan, Timur
Peppercorns, Gol Mirich, Kalimirchi, Menasu, Milagu, Molaggu, Safed mirch
Peppers (hot), Kochus
Perungayam, Asafetida, Hing, Ingu, Ingua
Perunjeeragam, Anas phal, Annisseed, Dagad phool, Dodda jeera, Mouri, Sauf,
Vilayati saunf
Pesara pappu, Moong dal (split)
Petha, Ash Gourd
Phate Doodh ka Pani, Whey
Phitkari, Alum
Phool gobi, Phulkopi Cauliflower
Pine nut, Chilgoza
Pineapple, Ananas
Pista, Pistachio
Pistachio, Pista
Pisi Cheeni, Pissi Shakar chini, Arandi, Castor
Plantain, Arati kayalu, Kaachkola, Nenthrakkay
Plantain Flower, Mocha kela ka phul, Banana flower, Kere, Kafool
Plum, Aloobukara, Alubukhara
Podina, Mint, Pothina, Pudhina
Poha, Aval, Chira, Chiwda, Chiwra, Pauwa, Puha, Rice (beaten)
Pomegranate, Anaar, Anar, Anardhana
Pomello, Chakotra, Grapefruit, Shaddock
Pomfret, Paplet
Poppy seeds, Gasagasa, Khus khus, Post dana, Posto
Post dana, Posto, Gasagasa, Khus khus, Poppy seeds
Posto, Gasagasa, Khus khus, Poppy seeds, Post dana
Potato, Aloo
Potatos (new), Natun Alu Naya Alu
Pothina, Mint, Podina, Pudhina
Pottu kadalae, Gram dal
Pudhina, Mint, Podina, Pothina
Puha, Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Rice (beaten)
Pukka Papita, Papaya (ripe)
Puli, Imli, Hunase hunnu, Tamcon, Tamarind, Tetul
Pulp, Gooda
Pumpkin, Bhopala, Kudhu, Kumro, Lal kumro
Pumpkin Flour, Kumro phool
Putnaal papu, Kadalai paruppu, Cholar, Bengal gram, Channa dal, Sanaga pappu
Puzhungal arisi, Rice (par-boiled), Ukara
Radish, Mullangi, Horseradish, Mooli, Mulo Muli,
Rai, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Saasam, Sarson, Sasuve, Shorshe
Raisin, Kaintha thratchai, Kishmish, Ona drakshi, Sultanas
Rajagaro, Atta, Chapathi mavu, Gehun ka atta, Gothumai mavu, Wheat flour
Rajma, Kidney beans, Matki
Rampe, Pandan
Rasbary, Raspberry
Rasthal, Mangoes (juice)
Ratalu, Sooran, Suran, Jimikand, Kand, Yam, Zimikand
Ravai, Cream of Wheat, Farina, Rave, Semolina, Sooji, Suji
Ravaya, Manathakkali vthal, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka,
Vankayalu
Rave, Ravai, Cream of Wheat, Farina, Semolina, Sooji, Suji
Rice, Chaval, Chawal
Rice (beaten), Aval, Chira, Chiwda, Chiwra, Pauwa, Poha, Puha
Rice (cooked), Bhat Chawal
Rice (par-boiled), Puzhungal arisi, Ukara
Rice (popped), Khoi Khoi
Rice (puffed), Mamra, Mudi, Muramaralu, Murmure, Paddy flakes
Rice (uncooked), Chal Chawal, Tandulu
Rice flour, Chawal Ka Atta, Sabeda
Ridgegourd, Beerakaya, Todka, Torai, Jhingli, Jhinge, Turai
Rind, Chilka
Rock salt, Sendha Namak
Rose water, Golaper Jal, Gulab jal
Runner Beans, Barbati
Sabe, Apple
Sabeda, Rice flour, Chawal Ka Atta
Sabji, Vegetables
Sabudana, Javvarasi, Sago, Simla aloo, Tapioca
Sabut masoor, Lentils (brown)
Safed jeera, cumin seed (white)
Safed mirch, Gol Mirich, Molaggu, Kalimirchi, Milagu, Menasu, Peppercorns
Safed til, Gingelly seed, Sesame seeds, Ellu, Niher, Nuvvulu, Til
Saffron, Kungumapoo, Kesar, Jafran, Chitekedu, Ungumapoo, Zaffran
Sage, Seesti
Sago, Javvarasi, Sabudana, Simla aloo, Tapioca
Sahijan, Shinjan, Sejan ki phali, Sajne Danta Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sekta-ni-sing
Saijamki Phali, Sajne Danta Shinjan, Seeng, Sejan ki phali, Drumstick, Murungaikai,
Muruggai, Sahijan, Sekta-ni-sing
Sajne Danta Shinjan, Sejan ki phali, Saijamki Phali, Seeng, Drumstick, Murungaikai,
Muruggai, Sahijan, Sekta-ni-sing
Salad Ka Patta, Kasmisaag, Lettuce
Salad leaves, Endive, Gulsuchal
Salt, Namak
Sanaga pappu, Putnaal papu, Kadalai paruppu, Cholar, Bengal gram, Channa dal
Sanchal, Black Salt, Kalla namak
Santra, Narangi, Orange
Sapodilla plum, Cheeko, Chikoos, Sapota
Sapota, Cheeko, Chikoos, Sapodilla plum
Sarkarai, Shakkar, Cheeni, Sugar
Sarson, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sasuve, Shorshe
Sasuve, Kadugu, Aavalu, Kaduku, Motti, Mustard seeds, Rai, Saasam, Sarson, Shorshe
Sarson Ka Tel, Mustard oil
Sauf, Anas phal, Annisseed, Dagad phool, Dodda jeera, Mouri, Perunjeeragam,
Vilayati saunf
Saunf, Fennel, Sombu
Screwpine, Ittar, Keora, Kewra
Seeng, Drumstick, Murungaikai, Saijamki Phali, Sajne Danta Shinjan, Sejan ki phali,
Muruggai, Sahijan, Sekta-ni-sing
Seesti, Sage
Sejan ki phali, Sekta-ni-sing, Sajne Danta Shinjan, Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sahijan
Semigae, Seviyan, Semiya, Vermicelli
Semiya, Seviyan, Semigae, Vermicelli
Semolina, Rave, Ravai, Cream of Wheat, Farina, Sooji, Suji
Senagapindi, Chickpea, Kothu kadalai
Sendha Namak, Rock salt
Serrated gourd, Chinese okra, Peerkangkai
Sesame oil, Gingelly
Sesame seeds, Ellu, Gingelly seed, Niher, Nuvvulu, Safed Til, Til
Sev, Chickpea noodles
Seviyan, Semigae, Semiya, Vermicelli,
Shaddock, Pomello, Chakotra, Grapefruit
Shah jeera, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Sombu
Shahad, Honey, Madhu
Shahtoot, Shehtooth, Mulberry
Shajira, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shah jeera, Sombu
Shakkar, Sugar, Cheeni, Chinni, Sarkarai
Shakarkand, Misti Alu Shakarkand, Sweet potato
Shalgam, Turnip
Sharifa, Sitaphal, Custard apple
Sarkarai, Shakkar, Sugar, Cheeni, Chinni,
Shatwar, Asparagus, Halyan, Musli, Sootmooli
Shehtooth, Shahtoot, Mulberry
Shingara, Water chestnuts
Shinjan, Sejan ki phali, Sajne Danta Saijamki Phali, Seeng, Drumstick,
Murungaikai, Muruggai, Sahijan, Sekta-ni-sing
Shorshe, Aavalu Kadugu, Kaduku, Motti, Mustard seeds, Rai, Sarson, Sasuve, Saasam
Shoyu, Soy sauce
Shukhno lonka, Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi,
Pepper (red chili), Vatral milagai
Shunti, Adrak, Ginger, Inji, Sonter sukku, Soonth, Sukku podi
Simla aloo, Javvarasi, Sabudana, Sago, Tapioca
Simla mirch, Pepper (bell)
Singhade Ka Atta, Water chestnut flour
Siriphal, Bael, Bel, Bengal quince, Stone apple
Sirka, Vinegar
Sitaphal, Custard apple, Sharifa
Siya jeeram, Caraway
Snake Gourd, Padavallanga, Padaval, Chundakka, Chirchira, Chachinda
Snap melon, Phoot
Soa Sag, Suvabhaji, Dill weed
Soda bicarbonate, Baking Soda, Pakane wala,
Sodium Benzonate, Papad Khar
Sombu, Cumin seeds, Kala Jeera, Kalojeere, Jeera, Jeeragai, Jeeragam, Jeerike,
Jillakarra, Jilukara, Shajira, Shah jeera
Sonter sukku, Adrak, Ginger, Inji, Shunti, Soonth, Sukku podi
Sooji, Suji, Cream of Wheat, Farina, Ravai, Rave, Semolina,
Soonth, Adrak, Ginger, Inji, Shunti, Sonter sukku, Sukku podi
Sooraj-mukhi, Sunflower
Sooran, Suran, Yam, Kand, Jimikand, Ratalu, Zimikand
Sootmooli, Asparagus, Shatwar, Halyan, Musli
Sorakaaya, Bottlegourd, Doodhi, Lauki, Opo squash, Suraikai
Sorghum, Barley, Jau, Jowar
Sorrel (red), Chukka bhaji
Soya bean, Bhatma
Soy sauce, Shoyu
Soyee, Coconut, Copra, Kobbari, Kopra, Nariyal, Narkol Nariyal
Spinach, Palak, Palong Sag
Split Peas, Mar dal, Mator dal
Star Anise, Annisseed, Anas phal, Badiyan Chakriphool , Dagad phool, Dodda jeera,
Mouri, Perunjeeragam, Sauf, Vilayati saunf
Star fruit, Carombola, Kamrakh
Stone apple, Bael, Bel, Bengal quince, Siriphal
Subja, Basil seeds
Sugar, Cheeni, Chinni, Sarkarai, Shakkar
Sugar Cane, Ganna
Sugar syrup, Chashni
Suji, Cream of Wheat, Farina, Ravai, Rave, Semolina, Sooji
Sukha Nariyal, Coconut (dessicated)
Sukku podi, Soonth, Adrak, Ginger, Inji, Shunti, Sonter sukku
Sultanas, Raisin, Kishmish, Kaintha thratchai, Ona drakshi
Sumac, Kankrasringi
Sun cakes, Bari, Bori
Sunflower, Sooraj-mukhi
Sunflower seeds, Chironji
Suraikai, Bottlegourd, Doodhi, Lauki, Opo squash, Sorakaaya
Suran, Sooran, Jimikand, Kand, Ratalu, Yam, Zimikand
Surti papdi, Fansi, French green beans
Suvabhaji, Soa Sag, Dill weed
Sweet gourd, Ghia
Sweet lime, Mosambi
Sweet potato, Misti Alu Shakarkand, Shakarkand
Tamarind, Hunase hunnu, Imli, Puli, Tamcon, Tetul
Tamcon, Hunase hunnu, Imli, Puli, Tamarind, Tetul
Tandulu, Chal Chawal, Rice (uncooked)
Tangerine, Keenu
Tangerine peel (sundried), Oranguthol vatral
Tapioca, Javvarasi, Sabudana, Sago, Simla aloo
Tarbooj, Bachung, Kalingad, Watermelon
Taro, Alu Pan, Arvi, Patra, Kochu
Tartrii, Nimbu sat, Citric Acid
Tej, Bay leaf, Birinji ilai, Tejpatta, Tez patta, Tuj patta
Tejpatta, Bay leaf, Birinji ilai, Tej, Tez patta, Tuj patta
Tel, Oil
Tendlis, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Gherkin pickles,
Goli, Ivy Gourd, Kovaikai, Kunthroo, Tinda,
Tindla, Tindora pickle, Tondli
Tetul, Hunase hunnu, Imli, Puli, Tamcon, Tamarind
Tez patta, Bay leaf, Birinji ilai, Tej, Tejpatta, Tuj patta
Thick milk (reduced), Kheer, Ksir
Thoor dal, Thuvaram paruppu, Yellow split peas
Thor, Banana pith, Thora gahar
Thora gahar, Thor, Banana pith
Thuvaram paruppu, Thoor dal, Yellow split peas
Thyme, Hasha
Tikora, Arrowroot, Paniphal
Til, Ellu, Gingelly seed, Niher, Nuvvulu, Safed Til, Sesame seeds
Timur, Pepper, Szchewan
Tinda, Tindla, Tindora pickle, Tondli
Tendlis, Dondakaya, Dondakaaya, Dondakayalu, Gentleman's Toes, Gherkin pickles,
Goli, Ivy Gourd, Kovaikai, Kunthroo
Toasts, Pavs
Todka, Torai, Turai, Jhinge, Jhingli, Beerakaya, Ridgegourd
Tomato, Tomatar
Tonovin, Angoor, Grapes
Torai, Todka, Turai, Jhinge, Jhingli, Beerakaya, Ridgegourd
Tori, Zucchini, Courgettes
Tuj, Cinnamon, Dalchini, Lavanga pattai, Pattai
Tuj patta, Bay leaf, Birinji ilai, Tej, Tez patta, Tejpatta
Turai, Torai, Todka, Beerakaya, Jhinge, Ridgegourd
Turnip, Shalgam
Turmeric, Haldi, Harasina pudi, Holud, Manjal, Manjal podi
Uchche, Bittergourd, Bitter melon, Kaakara kayalu, Kerala
Ukara, Puzhungal arisi, Rice (par-boiled)
Ulundhu, Black gram, Kalai dal, Minapappu, Urad dal
Ungumapoo, Saffron, Kungumapoo, Kesar, Jafran, Chitekedu, Zaffran
Urad dal, Black gram, Kalai dal, Minapappu, Ulundhu
Vaazhai Thandu, Banana tree stem
Vadu maangaai, Mangos (unripe baby)
Vaal, Field beans
Vamu, Cilantro, Coriander leaves, Dhania, Dhone, Hara dhania, Kothamalli, Kothumbari
soppu, Kotthimeera
Vankayalu, Biangan, Brinjal, Eggplant, Katharikai, Kathirikka, Manathakkali vthal,
Ravaya
Van tulsi, Ban, Marjoram
Vatral milagai, Mirchi, Mirsaang, Chillis (dried red), Kaindha milagai, Lal mirchi, Pepper
(red chili), Shukhno lonka
Vegetables, Sabji
Vellam, Bella, Bellam, Gur, Jaggery
Vendaikai, Vendaikkai, Bamia, Bhindi, Dharosh Bhindi, Ladyfinger, Okra
Vendhayam, Venthayam, Fenugreek seeds, Methi, Methi daana, Menthiyam
Verkadalai, Groundnut, Moongphali, Nella kadalae, Nilakadalai, Peanuts, Veru senaga
pappu
Vermicelli, Semiya, Semigae, Seviyan
Veru senaga
pappu, Groundnut, Moongphali, Nella kadalae, Nilakadalai, Peanuts, Verkadalai
Vinegar, Sirka
Walnut, Akhrote, Akroot
Water, Pani
Water chestnuts, Shingara
Water chestnut flour, Singhade Ka Atta
Watermelon, Bachung, Kalingad, Tarbooj
Wheat flour, Atta, Chapathi mavu, Gehun ka atta, Gothumai mavu, Rajagaro
Wheat (broken) Dalia, Gram (puffed), Lapsi
Whey, Phate Doodh ka Pani
White bread, Laddi Pavs
White melon seeds, Kharbuje ki giri
Woodapple, Kaith
Yam, Kand, Jimikand, Ratalu, Sooran, Suran, Zimikand
Yeast, Khameer
Yelakkai, Cardamom, Elaichi, Ellakki
Yellow split peas, Thoor dal, Thuvaram paruppu
Yoghurt, Curd, Dahi, Kammati perugu
Yucca, Cassava, Mogo, Mandioca
Zaffran, Ungumapoo, Saffron, Kungumapoo, Kesar, Jafran, Chitekedu
Zaiphal, Jayfal, Joiphol, Nutmeg
Zetoon, Zaitoon, Jaitun, Olives,
Zizyphus, Ber, Bor, Green berry
Zucchini, Courgettes, Tori


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