Madhur Jaffrey's World-of-the-East Vegetarian Cooking

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. See Cover

India: The Vegetarian Table (Vegeterian Table Series)

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table--wherever it may be. See Cover

Flavors of India: Vegetarian Indian Cuisine

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine. See Cover

Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods

Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc.) combined artistically in traditional Indian cooking. High nutrition and zestful taste! More than 150 innovative recipes are presented for curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more, offer new culinary and cultural horizons in food preparation. A nutritional analysis accompanies each recipe. See Cover

The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes

A great vegetarian recipe collection. Unlike many veggie cookbooks, this one does not assume that just because you're not eating meat that it's fine to go ahead and load up on nuts, cheese and other high fat ingredients. As a matter of fact, the recipes are vegan, so there is no cheese or milk at all (or honey, I don't think...). The recipes are easy to make and very healthful and DELICIOUS. See Cover